At Beanbourbon, our medium-light roasted single origins are crafted to bring out their unique terroir — from the bright citrus to the floral sweetness.
Filter brewing is the perfect way to experience the journey from farm to cup.
Explore our curated selection of specialty coffees, designed for filter brewing. Whether you're a beginner or a seasoned enthusiast, we’re here to help you unlock new layers of flavor in every brew.
RWANDA – MUSASA - BOURBON
Region - Western Province
Town - Rutsiro, Rusizi
Station - Musasa Washing Station
Owner - 1,750 growers working with RWACOF
Varietal: Bourbon
Processing: Fully Washed
Coffee Grade: Screen 15
Cupping Score: “86.5”
Altitude: 1,526 meters above sea level
Roast Level: Medium - Light
Flavour Notes: White grape, Floral, Almond, Lemon
Harvest Year: 2024/2025
Prizes: 2011 - #24 Rwanda Cup of Excellence
V60 Recipe Ratio: 1:16
16g coffee to 250g water
Grind Size: Medium-fine (like table salt)
Water Temp: 92° - 93° C
Total Time: 3:10–3:50 min
Pouring: Bloom 30s (50g), then 2 pours of 70g and 1 pour of 60g
Recommended for: Bright & fruity flavors
BURUNDI – KIBINGO – RED BOURBON
Region - Western Province
Town - Kayanza
Station - Kibingo Washing Station
Owner - 1,739 smallholder farmers working with Greenco Coffee
Varietal: Red Bourbon
Processing: Honey
Coffee Grade: Screen 15+
Cupping Score: “88”
Altitude: 1,893 meters above sea level
Roast Level: Medium - Light
Flavour Notes: Caramel, Floral, Black Tea, Dark Chocolate
Harvest Year: 2024/2025
0 Item(s)
