Brewing Guide

THE ART OF FILTER COFFEE: BREAWING CLARITY IN EVERY CUP

At Beanbourbon, we believe that coffee is more than a drink — it's a ritual, an experience, and a journey of flavor. Among the many ways to enjoy coffee, filter brewing stands out for its elegance, clarity, and ability to highlight the unique character of each origin.

WHAT IS FILTER COFFEE?

Filter coffee, also known as pour-over or manual brew, is a method of preparing coffee by slowly pouring hot water over ground coffee through a filter. This process allows water to extract flavors gradually, resulting in a clean, complex, and aromatic cup.

WHY CHOOSE FILTER BREWING?

Flavor Clarity – Filter brewing emphasizes nuance and balance, letting subtle notes like floral, fruity, or nutty flavors shine. Control – Manual brewing gives you full control over variables like grind size, water temperature, and brew time. Simplicity – With minimal equipment, you can brew an exceptional cup at home, at work, or even while traveling. Sustainability – Many methods use reusable or biodegradable filters, minimizing waste.