Brewing with AeroPress: Compact, Quick & Surprisingly Complex
Invented in 2005 by engineer Alan Adler, the AeroPress quickly became a cult favorite in the specialty coffee world — and for good reason. This compact, durable brewer produces a cup that's rich, smooth, and full of character. It’s incredibly versatile and perfect for coffee lovers on the go.
At Beanbourbon, we recommend the AeroPress to those who want something between filter clarity and espresso intensity — especially when brewing single-origin coffees with sweet, juicy, or chocolatey profiles.
Why Brew with AeroPress?
Fast & easy – Brew in under 2 minutes
Portable – Ideal for travel or outdoor use
Full-bodied and smooth – Combines immersion and pressure
Endless recipes – Loved by coffee champions worldwide
WHAT YOU'LL NEED
⦁ AeroPress brewer
⦁ AeroPress paper (or metal) filter
⦁ Coffee (medium-fine grind)
⦁ Gooseneck kettle
⦁ Stirrer or spoon
⦁ Timer
⦁ Filtered water (85–95°C)
⦁ Mug or server
AeroPress Recipe (Standard Method)
Ratio: 1:15
Coffee: 15g
Water: 225g
Total time: 1:30–2:00 minutes
STEPS:
INSERT THE FILTER
⦁ Place a paper filter into the AeroPress cap and rinse with hot water.
ADD COFFEE
⦁ Place the AeroPress over your mug or server. Add 15g of ground coffee (medium-fine grind).
START BREWING
⦁ Start your timer. Pour 225g of hot water quickly (85–90°C is ideal for fruity or acidic coffees).
STIR YOUR STEEP
⦁ Stir for 10 seconds. Insert the plunger gently to seal and wait until 1:30 minutes.
PLUNGE
⦁ Press down slowly with steady pressure (20–30 seconds). Stop once you hear the hissing sound.
ENJOY
⦁ Serve immediately. You can enjoy it as-is or add hot water for a longer cup (AeroPress “Americano” style).