Brewing with Chemex: A Timeless Ritual for Clean, Elegant Coffee
The Chemex is more than just a coffee maker — it's an icon of both design and function. Invented in 1941 by chemist Dr. Peter Schlumbohm, its hourglass shape and thick paper filters create a smooth, clear cup that highlights delicate notes in high-quality single-origin coffees.
At Beanbourbon, we recommend the Chemex for those who enjoy refined, floral, or tea-like flavors. It’s ideal for light to medium roasts.
Why Brew with Chemex?
Clarity in the cup – The Chemex filter removes most oils and fines, producing a clean brew.
Elegant design – Looks beautiful on any countertop or café bar.
Perfect for multiple servings – Available in sizes that brew 3–8 cups.
WHAT YOU'LL NEED
⦁ Chemex brewer (6-cup is standard)
⦁ Chemex paper filter (thicker than V60 filters)
⦁ Freshly ground coffee (medium-coarse grind)
⦁ Gooseneck kettle
⦁ Digital scale
⦁ Timer
⦁ Filtered water (92–96°C)
BREWING RECIPE (2 CUPS)
Basic Ratio: 1:15
Coffee: 30
Water: 450g
STEPS:
RINSE FILTER
⦁ Place the filter with the triple fold toward the spout. Rinse with hot water.
ADD COFFEE
⦁ Use 30g of freshly ground coffee. Level the bed.BLOOM Pour 60g of water and let bloom for 30–45 sec.
MAIN POUR
⦁ Slowly pour up to 450g water in circles over 2:30–3:30 min. FINISH & SERVE
⦁ Let it drain (total time ~4:30 min). Serve and enjoy!