Brewing with French Press: Rich, Bold, and Comforting
The French Press is one of the most iconic and accessible brewing methods in the world. Invented in the 1920s, it remains a favorite for those who enjoy a full-bodied, smooth cup with deep flavor and natural oils.
At Beanbourbon, we recommend the French Press for highlighting the rounded body, nutty sweetness, and chocolate tones in our medium-roast coffees. It's ideal for cozy mornings, easy home brewing, and those who love a bold, satisfying cup.
Why Choose French Press?
Full immersion brewing – The coffee grounds steep in water, resulting in a rich and full-bodied cup.
No paper filter – Allows natural oils and deeper flavors to come through.
Simple and accessible – Requires no special technique or expensive equipment.
WHAT YOU'LL NEED
⦁ French Press (350–600 ml)
⦁ Freshly ground coffee (coarse grind)
⦁ Filtered water (92–96°C)
⦁ Digital scale (optional)
⦁ Timer
⦁ Spoon or stirrer
FRENCH PRESS BREWING RECIPE (2 CUPS)
Ratio: 1:15
Coffee: 30g (coarse grind)
Water: 450g
STEPS:
PREHEAT THE FRENCH PRESS
⦁ Rinse the press with hot water to warm it up. Discard the water.
ADD COFFEE.
⦁ Add 30g of freshly ground coffee to the bottom of the press.
POUR & BLOOM.
⦁ Start the timer. Pour in 100g of hot water and let the coffee bloom for 30 seconds. Stir gently to break the crust.
ADD THE REST OF THE WATER.
⦁ Pour the remaining 350g of water. Place the lid on (do not plunge yet) and let it steep for 4 minutes.
PLUNGE & SERVE.
⦁ Slowly press down the plunger with steady pressure. Pour immediately into your cup or carafe to avoid over-extraction.