Colombia Pink Borbon Creation

Product Info

Colombia Honey Mountain is a specialty microlot honey-process coffee grown high in the
mountains of Nariño, Colombia
In the magical mountains, located on a trail of off-road terrain about 3 hours from the nearest
paved road towards Buesaco, there is a group of coffee growers who have been growing coffee
all their lives and have mastered the art of the honey process.
They have developed a project with over 40 coffee producers, which follows a simple process of
48-hour fermentaton, followed by their unique sun-drying method for the honey.

PROCESS DESCRIPTION:
This coffee is processed by several farmers at Tablón de Gómez with a similar process (differing
only in the number of days to be dried, but averaging 18 days). This consists of a honey process
with a short honey fermentaton of 48 hours in mucilage, followed by an average of 18 days
dried on patos and raised beds, and homogenized in a stabilizaton process for 30 days before
milling.